Mmm... Chipotle Rock Shrimp Tacos

South Florida has quite a few options when it comes to Mexican cuisine. But there's no need to be a native to enjoy this spiced up version of a coastal favorite. The M&M test kitchen has whipped up this no fuss version to enjoy wherever you may be...

You'll need: 

• 1/2 lb fresh rock shrimp
• 1-2 tbsp extra-virgin olive oil
• 1 shallot
• 1 tbsp minced garlic
• juice of 1 lime, divided
• splash tequila
• 1/2 tsp each -- cumin & kosher salt
• 1/4 tsp each -- cardamon, coriander, & chipotle seasoning
• 1/8 tsp pepper
• 1/2 roma tomato, finely diced
• 1/2 jalapeno, finely diced
• preferred shells & toppings

1. Heat evoo in pan on med-low heat. Add shallots & cook 2-3 minutes. Add garlic, saute 30 seconds. Add 1/2 lime juice & splash of tequila, cook 2-3 minutes. 
2. Add shrimp, seasonings, diced tomatoes, & jalapenos. Cook 4-5 minutes, being careful not to overcook. Add remainder of lime juice to deglaze.
3. Remove pan from heat, let sit for 2 minutes so sauce thickens.

Spoon shrimp & a bit of sauce into warm corn or flour tortillas, adding the toppings of your choice.

Enjoy... with your favorite margarita, of course! 

xo,

M&M